Title: 
Guide to Eating Ontario Sport Fish, 2009-2010 edition
Publication Date: 
2009
Abstract: 
The format of the 2009-2010 Guide is essentially unchanged from the 2007-2008 edition. However, there are many changes in the advisory tables, some of which reflect updates to methods of calculating consumption advisories, while others reflect changes in contaminant levels. This new edition incorporates approximately 120,000 test results performed on about 12,000 samples, and also provides consumption advice for about 100 more locations than the last edition. Results from the Sport Fish Contaminant Monitoring Program are used to develop the tables in the Guide, which give size-specific consumption advice for each species tested from each location. This advice is based on health protection guidelines developed by Health Canada. The Guide is published every other year by the MOE in partnership with the MNR.
Authors: 
Ontario Ministry of the Environment
Organization: 
Ontario Ministry of the Environment and Ontario Ministry of Natural Resources
Source Type: 
Government - Provincial/State
Resource Type: 
Book
Fulltext: 

Extra Comments: 
Download the entire guide (or sub-sections) and related summary information at the above link. Paper copies can also be ordered.
Number of Pages: 
297
Geographic Focus: 
Regional/Prov/Territory
Province/Territory: 
Ontario

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